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Heroes & Headwinds: Mindy Armstrong, VP of Menu Innovation at Ascent Hospitality

Dean Nellis 10/8/24 Dean Nellis 10/8/24

Heroes & Headwinds: Mindy Armstrong, VP of Menu Innovation at Ascent Hospitality

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Heroes & Headwinds: Maisie Ganzler, F&B Advisor, Author, & Speaker

Dean Nellis 8/27/24 Dean Nellis 8/27/24

Heroes & Headwinds: Maisie Ganzler, F&B Advisor, Author, & Speaker

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Dean Nellis 4/24/24 Dean Nellis 4/24/24

Heroes & Headwinds: Anne Mejia, Senior VP of Brand Development at Mellow Mushroom

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Dean Nellis 2/21/24 Dean Nellis 2/21/24

Heroes & Headwinds: Annica Conrad, Chief Brand Officer of City BBQ

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Heroes & Headwinds: Erica Spector Wishnow, Co-CEO of Southpaw

Dean Nellis 12/18/23 Dean Nellis 12/18/23

Heroes & Headwinds: Erica Spector Wishnow, Co-CEO of Southpaw

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Heroes & Headwinds: Dan Anfinson, President of Slapfish

Dean Nellis 10/26/23 Dean Nellis 10/26/23

Heroes & Headwinds: Dan Anfinson, President of Slapfish

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Redefining the Value Menu with Graham Humphreys

Dean Nellis 9/19/23 Dean Nellis 9/19/23

Redefining the Value Menu with Graham Humphreys

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Key Considerations for Creating an Innovative Menu for a Fast Casual Restaurant

Dean Nellis 8/3/23 Dean Nellis 8/3/23

Key Considerations for Creating an Innovative Menu for a Fast Casual Restaurant

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Heroes & Headwinds: Greg Dollarhyde, Serial F&B Entrepreneur

Dean Nellis 6/15/23 Dean Nellis 6/15/23

Heroes & Headwinds: Greg Dollarhyde, Serial F&B Entrepreneur

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Heroes & Headwinds: Katie Ayoub, Flavor & The Menu Managing Editor

Dean Nellis 5/22/23 Dean Nellis 5/22/23

Heroes & Headwinds: Katie Ayoub, Flavor & The Menu Managing Editor

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How Can Restaurants Rebrand in a Way that Entices Franchisees?

Dean Nellis 2/23/23 Dean Nellis 2/23/23

How Can Restaurants Rebrand in a Way that Entices Franchisees?

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Heroes & Headwinds: Geoff Alexander, CEO of Wow Bao

Dean Nellis 2/3/23 Dean Nellis 2/3/23

Heroes & Headwinds: Geoff Alexander, CEO of Wow Bao

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Heroes & Headwinds: Sam Oches, Informa's Restaurant & Food Group

Dean Nellis 12/6/22 Dean Nellis 12/6/22

Heroes & Headwinds: Sam Oches, Informa's Restaurant & Food Group

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Heroes & Headwinds: Andy Hooper, CEO of Hart House

Dean Nellis 11/15/22 Dean Nellis 11/15/22

Heroes & Headwinds: Andy Hooper, CEO of Hart House

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Dean Nellis 10/2/22 Dean Nellis 10/2/22

Heroes & Headwinds: Mindy Armstrong, Sr. Director of Brand Innovation at Buffalo Wild Wings

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Heroes & Headwinds: Annemarie Vaupel, VP of Marketing at Hormel Foodservice

Dean Nellis 9/7/22 Dean Nellis 9/7/22

Heroes & Headwinds: Annemarie Vaupel, VP of Marketing at Hormel Foodservice

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Heroes & Headwinds: Dan Simpson, CEO of Taziki's Mediterranean Café

Dean Nellis 8/17/22 Dean Nellis 8/17/22

Heroes & Headwinds: Dan Simpson, CEO of Taziki's Mediterranean Café

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Heroes & Headwinds: Jennifer Schuler, CEO of Wetzel's Pretzels, Part 2

Dean Nellis 8/9/22 Dean Nellis 8/9/22

Heroes & Headwinds: Jennifer Schuler, CEO of Wetzel's Pretzels, Part 2

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Heroes & Headwinds: Jamil Dib, Founder of Vida & Estilo

Dean Nellis 8/2/22 Dean Nellis 8/2/22

Heroes & Headwinds: Jamil Dib, Founder of Vida & Estilo

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Heroes & Headwinds: Jarrett Whitlow, Senior Vice President Concept Development & International at Red Lobster

Dean Nellis 7/26/22 Dean Nellis 7/26/22

Heroes & Headwinds: Jarrett Whitlow, Senior Vice President Concept Development & International at Red Lobster

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