On the cover: 25 reasons to be cheerful in 2025

Full article available at Foodservice Consultants Society International

The FCSI’s “25 Reasons to Be Cheerful in 2025” offers a refreshing perspective on the foodservice industry's future, highlighting trends that resonate deeply with our mission at The Culinary Edge. Among these, the evolving palates of Gen Z stand out. As noted by our own Graham Humphreys, this generation is embracing bold flavors—think sweet and spicy combinations, fermented tastes, and 'Third Culture' culinary fusions, particularly from Southeast Asia. This shift not only excites from a culinary standpoint but also promotes healthier eating by reducing reliance on salt, sugar, and fat.​FCSI

The article also underscores the growing role of AI in streamlining operations for small businesses, enhancing efficiency in areas like staffing, inventory, and customer engagement. This technological advancement is leveling the playing field, allowing smaller establishments to compete more effectively.​FCSI

Additionally, there's a noted stabilization in the dining sector, with increased profitability and expansion opportunities. This resurgence is encouraging brands to invest in marketing and customer experience, signaling a promising horizon for the industry.​

At The Culinary Edge, we're invigorated by these developments. They align with our commitment to innovation, sustainability, and creating meaningful culinary experiences. The future of foodservice is bright, and we're excited to be part of this dynamic evolution.