The Porch by Wayfair: Integrating Eating, Drinking, & Shopping

Full article available at FCSI Project Showcase 2025

At The Culinary Edge, we were thrilled to see our collaboration with The Porch at Wayfair featured in the FCSI Project Showcase 2025. This project was a unique opportunity to blend culinary innovation with thoughtful design, creating a space that reflects the evolving needs of modern dining.​

The Porch at Wayfair stands as a testament to the power of integrating back-of-house efficiency with front-of-house aesthetics. Our team focused on developing a menu that not only delights the palate but also aligns with the operational flow of the kitchen. By working closely with the design team, we ensured that the kitchen layout supported the culinary vision, facilitating seamless service and an enhanced guest experience.​

This project exemplifies how strategic culinary planning can elevate a dining establishment, turning it into a destination that resonates with guests. We're proud to have contributed to The Porch at Wayfair's success and look forward to future collaborations that push the boundaries of what's possible in the culinary world.​