The Culinary Edge Teams Up with OSO Capital to Open Plant-Based Pizza Concept PressGuest UserMay 1, 2023
Kum & Go, a recent TCE client, garners the title of Foodservice Innovator of the Year PressGuest UserMarch 9, 2023
The Culinary Edge Partners with Slapfish to Open Reimagined Restaurants in Salt Lake City PressGuest UserFebruary 1, 2023
