In Depth: The Future of Food
 
Bob DeCastro
FOX 11 Los Angeles

TCE CEO, Graham Humphreys, joined Bob DeCastro of Fox News Media to weigh in on the future of food. They discuss everything from virtual restaurant innovation to supply chain volatility. Most importantly, Graham had the opportunity to share TCE's perspective on why we're still optimistic about pioneering a bright future despite the current challenges facing the F&B industry.

 
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