Gen Z is changing the rules for restaurants and retail. In this Bisnow feature, the focus is on how this generation’s habits are shaping everything from menu strategy to real estate decisions. Their impact is big, and it’s only growing.

Restaurant operations are shifting fast, and 2024 is set to bring even more change. In this roundup from QSRweb, industry experts share what they see coming next. It's a mix of tech, labor strategy, and practical moves aimed at staying lean and responsive.

In this interview with Authority Magazine, TCE Managing Partner Graham Humphreys shares his take on what it takes to build a successful plant-forward brand. The conversation covers both philosophy and practice, with clear advice for operators looking to grow in the better-for-you space.

Wetzel’s Pretzels is shaking up the snack scene with its bold new concept: Twisted by Wetzel’s. This isn't your typical pretzel stand—it's a vibrant, street-side eatery designed to captivate the Gen Z crowd. With eye-catching colors and an open kitchen, Twisted offers a menu that's both Instagram-worthy and delicious.​ Read more at NRN.com