Restaurant Profitability Secrets: How Leaders Are Managing Costs in 2025

Full article available at Hospitality Technology.

For this installment 2025 Restaurant Technology Network Market Watch, HT asked restaurant executives and restaurant technology industry insiders, including TCE’s Betty Kaufman and Jane Hurh, about operators' top tech priorities, disruptive forces and much more.

In the face of rising tariffs and economic pressures, restaurant leaders are strategically enhancing profitability by streamlining operations and embracing advanced technologies. Key approaches include simplifying menus to focus on top-selling items, thereby reducing waste and improving kitchen efficiency. The adoption of AI-powered inventory management systems enables real-time tracking of ingredient usage, optimizing ordering processes and minimizing overstocking. Labor management software assists in efficient scheduling, reducing overtime, and boosting productivity. Automation tools, such as digital kitchen boards and automated prep systems, not only expedite service but also ensure consistency, reducing errors. Industry experts emphasize the importance of data-driven decision-making, leveraging sales trends to identify profitable menu items and allocate resources effectively. The integration of unified commerce platforms streamlines operations across various channels, providing a cohesive and seamless guest experience. By implementing these strategies, restaurants aim to navigate the high-cost landscape of 2025 while maintaining operational excellence and customer satisfaction.