TCE Client, Mellow Mushroom, Opens Vibrant Prototype

Full article available at Foodservice Equipment & Supplies (FER).

Mellow Mushroom is making bold moves—and we’re proud to be part of it. In this FER feature, the spotlight is on their newly launched prototype restaurant in Atlanta’s Grant Park neighborhood. This isn’t just a refresh—it’s a full-on transformation designed to set the tone for the brand’s next era.

At first glance, the space is unmistakably Mellow: colorful, quirky, and unapologetically bold. But look closer, and you’ll see a completely reimagined service model, kitchen layout, and guest experience. The new prototype trades full-service dining for a streamlined counter-service format that still delivers on the magic guests expect, just with more efficiency and flexibility.

The culinary team brought the same innovative spirit to the menu, introducing new creations like the Panizzi™—a hybrid pizza-sandwich concept made with their signature dough. It’s craveable, handheld, and totally unique to Mellow. This format isn’t just about novelty; it’s about creating memorable moments that work in a fast-fine setting.

From an operational perspective, the back-of-house redesign is just as transformative. With a smaller footprint and faster throughput, this new model sets the stage for scalable growth in urban and suburban markets alike. It’s a future-facing move that doesn’t abandon the brand’s roots—it sharpens them.

At The Culinary Edge, we’re thrilled to help bring this next chapter to life. This prototype is proof that when design, menu, and operations align, great things happen.