10 Mistakes You’re Making with Fresh Corn

Full article available at Chowhound.

In "10 Mistakes You're Making With Fresh Corn" on Chowhound, culinary experts outline key missteps that undermine fresh corn's flavor and texture—everything from buying pre-shucked ears to overcooking and rinsing them under water. One standout tip comes from Theo Friedman, Associate Director of Projects at The Culinary Edge, who shares a pro kitchen hack: to easily and cleanly release kernels, place the cob on a smaller bowl nested inside a larger one and shave off the kernels with a serrated knife so they fall directly into the outer bowl—“bada‑bing, bada‑boom.”