Innovation Strategist
Location.
Hybrid, within daily commute of our HQ in San Francisco.
About us.
We are looking for creative Strategists who think big, can steer our internal vision, and the visions of our clients. The Strategist is a multi-talented professional who is practiced in thinking critically about brands and businesses, crafting inspiring strategic narratives, and developing clear solutions to ambiguous problems. Above all, the Strategist demonstrates a passion for the food and beverage industry and an ability to work collaboratively, nimbly, and effectively. Sound like you? Read on.
Responsibilities
As a strategist, you will...
Co-create compelling and grounded strategies with a diverse team of collaborators to shape world-class F&B brand experiences.
Support Senior Strategists in guiding the project engagement and content creation.
Guide internal and external client teams through our process.
Develop deliverables and presentations employing captivating storytelling and a keen visual aesthetic.
Constantly work to make yourself, your team, and the work better.
Your Experience and Skills.
You have 2+ years of agency experience in consulting/brand strategy (food & beverage experience is a huge plus here).
You are a passionate brand storyteller and copywriter, killer with decks, confident with clients.
You have hands-on experience working in the world of food and beverage, from either a restaurant perspective, a brand perspective, or otherwise.
You have a keen understanding of consumer trends, their business implications and the difference between a trend and a fad, particularly in the food world.
You are versed in design methods & processes needed to produce outstanding frameworks and deliverables.
You are able to synthesize a wealth of primary and secondary research into integrated, prioritized insights.
You have a strong design sensibility and are well-practiced in choosing the right presentation content, narrative and supporting imagery.
You are able to frame information for different audiences, and can edit and build presentations accordingly for maximum impact.
You are able to write and deliver presentations with content that is to-the-point, memorable and impactful.
You are a dynamic public speaker who is able to deliver presentations with composure, confidence and joy.
You are flexible and comfortable working in a sometimes ambiguous and dynamic environment.
You are comfortable working closely with cross-functional teams and eager to learn.
In your cover letter, please address the following.About you and TCE: Why are you interested in joining our team?
About business strategy: Describe a challenging strategy project or problem that you were involved with. What made it challenging for you? How did you approach the problem? And what was the ultimate insight and outcome?
About F&B innovation: If you came to work at TCE, which company, product or service would you want to redesign?
Remuneration.Intermediate level:
$75,000 - $90,000 Base Salary.
Company bonus up to 10% of Base Salary.
$200/month Culinary Research & Development Stipend for meals & ingredients, books, and other culinary research materials.
Health, Dental and Vision plan.
Senior Brand Strategist level:
$90,000 - $105,000 Base Salary.
Company bonus up to 10% of Base Salary.
$200/month Culinary Research & Development Stipend for meals & ingredients, books and other culinary research materials.
Health, Dental and Vision plan.