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Here’s to Happy Hour

Dean Nellis 2/16/23 Dean Nellis 2/16/23

Here’s to Happy Hour

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Slapfish, Culinary Edge Set Sail With New Customizable Menu

Dean Nellis 2/16/23 Dean Nellis 2/16/23

Slapfish, Culinary Edge Set Sail With New Customizable Menu

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Heroes & Headwinds: Geoff Alexander, CEO of Wow Bao

Dean Nellis 2/3/23 Dean Nellis 2/3/23

Heroes & Headwinds: Geoff Alexander, CEO of Wow Bao

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The Culinary Edge Partners with Slapfish to Open Reimagined Restaurants in Salt Lake City

Dean Nellis 2/1/23 Dean Nellis 2/1/23

The Culinary Edge Partners with Slapfish to Open Reimagined Restaurants in Salt Lake City

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18 Trends For The New Year

Dean Nellis 12/14/22 Dean Nellis 12/14/22

18 Trends For The New Year

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Heroes & Headwinds: Sam Oches, Informa's Restaurant & Food Group

Dean Nellis 12/6/22 Dean Nellis 12/6/22

Heroes & Headwinds: Sam Oches, Informa's Restaurant & Food Group

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How A CEO Can Give You A Lyft To A Fast-Casual Chicken Chain

Dean Nellis 11/30/22 Dean Nellis 11/30/22

How A CEO Can Give You A Lyft To A Fast-Casual Chicken Chain

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Heroes & Headwinds: Andy Hooper, CEO of Hart House

Dean Nellis 11/15/22 Dean Nellis 11/15/22

Heroes & Headwinds: Andy Hooper, CEO of Hart House

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Grocers Blur the Lines as They Look to Compete With Restaurants

Dean Nellis 11/15/22 Dean Nellis 11/15/22

Grocers Blur the Lines as They Look to Compete With Restaurants

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Gen Z: Redefining Comfort

Dean Nellis 10/11/22 Dean Nellis 10/11/22

Gen Z: Redefining Comfort

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There’s Always Money in the Banana-Peeling Robot

Dean Nellis 10/6/22 Dean Nellis 10/6/22

There’s Always Money in the Banana-Peeling Robot

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Dean Nellis 10/2/22 Dean Nellis 10/2/22

Heroes & Headwinds: Mindy Armstrong, Sr. Director of Brand Innovation at Buffalo Wild Wings

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Heroes & Headwinds: Annemarie Vaupel, VP of Marketing at Hormel Foodservice

Dean Nellis 9/7/22 Dean Nellis 9/7/22

Heroes & Headwinds: Annemarie Vaupel, VP of Marketing at Hormel Foodservice

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The New Definition of a Restaurant… According to Gen Z

Dean Nellis 8/24/22 Dean Nellis 8/24/22

The New Definition of a Restaurant… According to Gen Z

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Heroes & Headwinds: Dan Simpson, CEO of Taziki's Mediterranean Café

Dean Nellis 8/17/22 Dean Nellis 8/17/22

Heroes & Headwinds: Dan Simpson, CEO of Taziki's Mediterranean Café

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Heroes & Headwinds: Jennifer Schuler, CEO of Wetzel's Pretzels, Part 2

Dean Nellis 8/9/22 Dean Nellis 8/9/22

Heroes & Headwinds: Jennifer Schuler, CEO of Wetzel's Pretzels, Part 2

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Heroes & Headwinds: Jamil Dib, Founder of Vida & Estilo

Dean Nellis 8/2/22 Dean Nellis 8/2/22

Heroes & Headwinds: Jamil Dib, Founder of Vida & Estilo

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Heroes & Headwinds: Jarrett Whitlow, Senior Vice President Concept Development & International at Red Lobster

Dean Nellis 7/26/22 Dean Nellis 7/26/22

Heroes & Headwinds: Jarrett Whitlow, Senior Vice President Concept Development & International at Red Lobster

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Heroes & Headwinds: Jennifer Schuler, CEO of Wetzel's Pretzels

Dean Nellis 7/20/22 Dean Nellis 7/20/22

Heroes & Headwinds: Jennifer Schuler, CEO of Wetzel's Pretzels

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How to Handle Extreme Customization among Restaurant Apps & Websites

Dean Nellis 7/6/22 Dean Nellis 7/6/22

How to Handle Extreme Customization among Restaurant Apps & Websites

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