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The Power of Hospitality: Rethinking the Role of Emotional Labor in the F&B Industry

Dean Nellis 1/6/22 Dean Nellis 1/6/22

The Power of Hospitality: Rethinking the Role of Emotional Labor in the F&B Industry

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4 Trends from Foodservice Equipment & Supplies

Dean Nellis 12/22/21 Dean Nellis 12/22/21

4 Trends from Foodservice Equipment & Supplies

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3 Key Food and Hospitality Trends for 2022 and E&S Implications

Dean Nellis 12/22/21 Dean Nellis 12/22/21

3 Key Food and Hospitality Trends for 2022 and E&S Implications

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How To Innovate the Menu By Amplifying & Enhancing 2021 Trends in 2022

Dean Nellis 12/17/21 Dean Nellis 12/17/21

How To Innovate the Menu By Amplifying & Enhancing 2021 Trends in 2022

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Dean Nellis 12/14/21 Dean Nellis 12/14/21

TCE Client, Kum & Go, Transforms Into A Leading Fast Casual Brand

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Creating the Restaurant of Tomorrow with The Culinary Edge

Dean Nellis 12/14/21 Dean Nellis 12/14/21

Creating the Restaurant of Tomorrow with The Culinary Edge

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Algorithms: The New Tastemakers

Dean Nellis 1/13/21 Dean Nellis 1/13/21

Algorithms: The New Tastemakers

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Plant it Forward

Dean Nellis 11/24/20 Dean Nellis 11/24/20

Plant it Forward

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Buckle up, Guests! We need you along for the ride

Dean Nellis 11/4/20 Dean Nellis 11/4/20

Buckle up, Guests! We need you along for the ride

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