press Dean Nellis 4/13/23 press Dean Nellis 4/13/23

Wetzel’s Pretzels Launches New Concept Built for Gen Z

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press Dean Nellis 3/9/23 press Dean Nellis 3/9/23

Kum & Go, a recent TCE client, garners the title of Foodservice Innovator of the Year

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press Dean Nellis 3/6/23 press Dean Nellis 3/6/23

TCE-Incubated Concept, Starbird, named winner of NRN’s Chicken Showdown

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press Dean Nellis 2/16/23 press Dean Nellis 2/16/23

Here’s to Happy Hour

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press Dean Nellis 2/16/23 press Dean Nellis 2/16/23

Slapfish, Culinary Edge Set Sail With New Customizable Menu

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press Dean Nellis 2/1/23 press Dean Nellis 2/1/23

The Culinary Edge Partners with Slapfish to Open Reimagined Restaurants in Salt Lake City

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press Dean Nellis 12/14/22 press Dean Nellis 12/14/22

18 Trends For The New Year

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press Dean Nellis 11/30/22 press Dean Nellis 11/30/22

How A CEO Can Give You A Lyft To A Fast-Casual Chicken Chain

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press Dean Nellis 11/15/22 press Dean Nellis 11/15/22

Grocers Blur the Lines as They Look to Compete With Restaurants

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press Dean Nellis 10/11/22 press Dean Nellis 10/11/22

Gen Z: Redefining Comfort

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press Dean Nellis 10/6/22 press Dean Nellis 10/6/22

There’s Always Money in the Banana-Peeling Robot

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press Dean Nellis 7/6/22 press Dean Nellis 7/6/22

How to Handle Extreme Customization among Restaurant Apps & Websites

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press Dean Nellis 7/6/22 press Dean Nellis 7/6/22

Can Restaurant Design Improve Employee Retention?

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press Dean Nellis 6/28/22 press Dean Nellis 6/28/22

In Depth: The Future of Food

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press Dean Nellis 6/21/22 press Dean Nellis 6/21/22

Drive-Thru or Dining Rooms? QSRs, Casual Dining Going Different Routes

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press Dean Nellis 6/21/22 press Dean Nellis 6/21/22

TCE Client Ranked 18th Best in Convenience Store Chains

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press Dean Nellis 4/4/22 press Dean Nellis 4/4/22

Optimizing Today’s Delivery Kitchens

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press Dean Nellis 3/24/22 press Dean Nellis 3/24/22

TCE Client Kum & Go Develops Higher-End Menu on Road to Fresh Relevance

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press Dean Nellis 3/24/22 press Dean Nellis 3/24/22

Restaurant Menu Trends & the Equipment That Supports Them

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press Dean Nellis 12/22/21 press Dean Nellis 12/22/21

3 Key Food and Hospitality Trends for 2022 and E&S Implications

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