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Optimizing Today’s Delivery Kitchens

Dean Nellis 4/4/22 Dean Nellis 4/4/22

Optimizing Today’s Delivery Kitchens

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TCE Client Kum & Go Develops Higher-End Menu on Road to Fresh Relevance

Dean Nellis 3/24/22 Dean Nellis 3/24/22

TCE Client Kum & Go Develops Higher-End Menu on Road to Fresh Relevance

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Restaurant Menu Trends & the Equipment That Supports Them

Dean Nellis 3/24/22 Dean Nellis 3/24/22

Restaurant Menu Trends & the Equipment That Supports Them

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3 Key Food and Hospitality Trends for 2022 and E&S Implications

Dean Nellis 12/22/21 Dean Nellis 12/22/21

3 Key Food and Hospitality Trends for 2022 and E&S Implications

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How To Innovate the Menu By Amplifying & Enhancing 2021 Trends in 2022

Dean Nellis 12/17/21 Dean Nellis 12/17/21

How To Innovate the Menu By Amplifying & Enhancing 2021 Trends in 2022

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Dean Nellis 12/14/21 Dean Nellis 12/14/21

TCE Client, Kum & Go, Transforms Into A Leading Fast Casual Brand

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Creating the Restaurant of Tomorrow with The Culinary Edge

Dean Nellis 12/14/21 Dean Nellis 12/14/21

Creating the Restaurant of Tomorrow with The Culinary Edge

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