Do You Want Your Food Made By a Robot?

Full article available at Bloomberg.

Wonder’s latest feature in Bloomberg outlines Marc Lore’s push to industrialize consistency and speed—folding in robotics (including the $186M purchase of Sweetgreen’s automation unit) to assemble high-variety meals with e-commerce efficiency. The vision: centralized prep, software-driven cooking, and a platform that can scale menus and throughput while keeping costs in check.

At TCE, that future only works when technology serves the guest, not the other way around. Under Graham Humphreys’ leadership, we help brands translate automation into real advantages—cleaner workflows, tighter menu architecture, and experiences that feel faster and more accurate without losing warmth. Our work centers on where human craft and machine consistency meet: designing kitchens and operating models that protect quality, improve labor leverage, and make “right first time” the norm—exactly the capabilities platforms like Wonder are betting will define the next era of full-service and takeout.