8 Chef-Approved, Shopper-Loved Food Storage Solutions to Adopt in the New Year

Full article available at Food & Wine.

Food & Wine’s roundup spotlights eight “chef-approved, shopper-loved” ways to keep produce fresher in 2026—from glass containers for unwashed berries and ventilated garlic keepers to wire baskets for airflow and reusable silicone bags that cut microplastics. The list also calls out produce keepers that manage moisture and ethylene, plus simple hardware such as banana hangers and compact containers for halves of tomatoes or avocados—all aimed at reducing waste and saving money at home.

TCE’s Managing Director Michael Parlapiano underscores why the OXO GreenSaver works—its carbon filter absorbs ethylene and its elevated colander with adjustable vent promotes airflow—keeping “greens crisp for days longer” than standard storage. His expert guidance anchors the practical science behind the picks and helps translate kitchen-ops thinking into smarter home storage.