The Culinary Edge Achieves Double-Digit Revenue Increase in 2023

Full article available at QSR Magazine.

Big news for our team. As QSR Magazine reports, The Culinary Edge closed out 2023 with double-digit revenue growth. That milestone reflects a year of bold moves, strong partnerships, and deep work with brands looking to evolve.

We took on 50 client engagements across multiple categories. From fast casual to CPG, we helped teams define their white space, sharpen their menus, and build concepts that connect. Growth like this doesn’t come from playing it safe. It comes from asking better questions, moving fast, and aligning food with business goals.

The article also highlights our expanding leadership team. With new faces in strategy, culinary, and operations, we’ve deepened our bench and strengthened our ability to guide clients from idea to execution. This isn’t just about scaling. It’s about leveling up every part of the work.

We’re especially proud of the range of challenges we tackled last year. New product platforms. Brand refreshes. Future-forward prototypes. All of it grounded in real insights, real operations, and real consumer behavior.

Momentum is building, and we’re just getting started.