- About Us
Stephen’s international culinary training includes time as a chef in Paris, Sydney, Shanghai, and Beijing. In the US, he developed new food concepts for leading corporate and educational accounts and set up operations for new properties at Bon Appetit Management Company in Palo Alto, California .
Since joining The Culinary Edge in 2004, Stephen has lead the development of client solutions. He holds a bachelor’s degree in literature and is a graduate of the California Culinary Academy.
What would you have for your last meal?
Do I know it’s my last meal? Is it planned? Who else is there? Am I really, really old? Are we celebrating? It all depends—as it does every day.
Your favorite question for a client?
Are you going to eat that?
How about a favorite childhood food memory?
I grew up in Texas, so I’ll always have a soft spot for Texas barbeque.
Where you go in San Francisco or the surrounding Bay Area to escape?
For years, I’ve been getting up early to run. I love to have the city to myself at dawn.