The Culinary Edge is the answer to maximizing your profits.  We create actionable business strategies for restaurants and food companies... driving sales through brand-defining concepts, menus, and operational solutions.


  • 08/25/15

    East Bay Express Talks Mindful Meats

    Exciting news for Bay Area students, parents and faculty: the Oakland Unified School District (OUSD) has taken the initiative to start serving the same locally sourced and sustainable, grass fed Read More »

  • 08/19/15

    QSR Magazine: TCE on Fried Chicken

    50-year-old better-for-you fast food empire Chick-fil-A proves that consistency goes a long way when it comes to fried chicken. Trumping Pizza Hut in 2014 to claim QSR’s No. 8 spot, Read More »