OUR CLIENTS INCLUDE

Founded in 2002 in San Francisco, The Culinary Edge works across the food & beverage, restaurant, and hospitality industries to create the products and experiences that best showcase each of our clients’ unique values.

Learn more about the team behind TCE here.

Making something that tastes good is one piece to creating a great product, but turning food into a business solution is a whole other challenge. At The Culinary Edge, we do both.

Explore some of our past collaborations here.

Our work starts by collaborating with leadership teams to lay out a path to meaningful, sustainable innovation. We find success by partnering across organizations to provide clear strategies and strong tactical directives that continue to live long past our projects.

Learn more about how TCE can partner with your team here.

At The Culinary Edge we are not afraid to get our hands dirty as both entrepreneurs and business owners. We create, own, and operate our own food and restaurant brands, applying our intel and pulse on the marketplace.

Read more about the brands we’ve created.

Whether we are working in our hidden oasis, a converted warehouse tucked into a quiet corner in San Francisco, or in far-flung eateries around the globe, we find inspiration everywhere. Follow us on our adventures as we share some serious food for thought.

Visit The Magazine here.

415.522.5171
info@theculinaryedge.com
75 Oak Grove St, San Francisco, CA 94107

TCE Innovation
The Culinary Edge
Restaurant Consulting
Design & Innovation Firm
NYC New York City
Chicago
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Philadelphia
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Madison
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Raleigh
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Salt Lake City
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Boise
El Paso
Tucson
Bar Design
Bar Innovation
Cafe Design
Cafe Innovation
Bistro Design
Bistro Innovation
Fast Casual
Fast Food
FC
QSR
Restaurant Chain
Starbucks Mercato
Starbucks food strategy 
AMC dining in the dark
movie theater food
movie theater food
AMC food strategy
AMC food 
Panda Express
Panda + Tea Bar
Chinese American food
Panda Express food design
Panda Express food strategy
Courtyard by Marriott
Courtyard by Marriott Bistro
Marriott food 
First Watch
First Watch LTO
Breakfast Foods
Lunch Foods
Dinner
Brunch
Millennials
Millenial
Generation z
Gen z
LTO innovation
Limited Time Offering Menu
First Watch limited time offers
First Watch menu design
First Watch food design
First Watch menu
First Watch food
Impossible Burger
Aramark Simple Spoon
Aramark Cafe
Jack in the Box
Jack in the Box food
Jack in the Box menu
Sandwich innovation
Salad Innovation
Starbird Starbird
San Jose Starbird
Foster City Starbird
Sunnyvale Starbird
Fried chicken concept
Fried chicken company
Fast casual company creation
Fast casual entrepreneurship
Food design
Food presentation
food inspiration
food for thought
restaurant consulting behind the scenes
San Francisco restaurant consultin