The Culinary Edge is the answer to maximizing your profits.  We create actionable business strategies for restaurants and food companies...driving sales through brand-defining concepts, menus, and operational solutions.


  • 10/03/14

    A.G. Ferrari Is Your New Favourite Lunch (and Dinner) Spot

    After nine decades, any business would be ready for a refresh. 95-year-old San Francisco icon, A.G. Ferrari, asked The Culinary Edge to help reinvigorate its brand and prepared foods strategies. We [...]

    Read more »

  • 09/17/14

    The Power of Protein at the Bar

    It’s the age of bar bites and small plates. Flavor & the Menu tapped TCE Creative Director Eric Stangarone to discuss serving protein-based dishes at the bar. From meat and cheese boards [...]

    Read more »