Mindy Armstrong has been a thought leader in the foodservice industry for nearly two decades, specializing in strategy, the creative process, and culinary leadership. Mindy has had a rich career in consulting and corporate leadership, and today, serves as VP of Menu Innovation for Ascent Hospitality, including the Perkins Amercian Food Company, and Huddle House. Mindy is a prominent industry contributor on trends and innovation, and is an advisory board member for Women in Restaurant Leadership. We hope you enjoy this conversation with Mindy as much as we did.