- About Us
A graduate of The Hilton College at The University of Houston and of The Culinary Institute of America, Steven is the former Vice President of Culinary Services for The Schwan Food Company and the former Vice President of Creative Food Solutions, a division of The Food Group.
A partner at The Culinary Edge, Steven is responsible for client management and the acquisition of new business.
Words What would you request as a last meal?
A burger and fries, or corned beef on rye.
Your idea of a good city to food tour?
London, as they’ve come so far in such a short time.
What’s your guilty pleasure?