hued breakfast pastries, cookbook “writing,” and 3D pizza

Issue 4, Volume 2

04/02/12

Happy spring!

Welcome to the fourth installment of the Dirty Dozen for 2012.  This issues highlights: hued breakfast pastries, cookbook “writing,” and 3D pizza.

Digest these at your own pace, or not even at all. Learn, comment or ignore. Pass ’em to clients, start a conversation, impress your friends. We’ll keep looking, cooking and sending these lists.

Enjoy.

 

1. Speechless:

http://www.torani.com/products/chicken-n-waffles-syrup

2. Pantone pop tarts:

http://www.designboom.com/weblog/cat/10/view/19688/pantone-tarts-by-emilie-de-griottes.html

3. Pig’s Head, literally:

http://yummy-books.com/2012/03/03/lord-of-the-flies-pigs-head-terrine/?utm_source=Sailthru&utm_medium=email&utm_term=Very%20Short%20List%20-%20Daily&utm_campaign=VSL%203%2F16

4. The ghostwriting article that started the fuss:

http://www.nytimes.com/2012/03/14/dining/i-was-a-cookbook-ghostwriter.html?_r=1&ref=dining&pagewanted=all

5. Interns teach you:

http://www.huffingtonpost.com/christine-krupin/10-things-learned-restaurant-kitchen_b_1370561.html#s800864&title=10_The_Sharper

6. Supercool:

http://www.youtube.com/watch?v=FQMO6vjmkyI

7. Forget artisan. Geometry is the new king:

http://www.buzzfeed.com/mjs538/are-pizza-cones-the-next-big-pizza-thing

8. Criticism versus praise:

http://positivesharing.com/2012/03/why-we-think-criticism-is-more-effective-than-praise-and-why-were-wrong/

9. Bucky Box and the CSA challenge:

http://www.fastcoexist.com/1679499/buckybox-helping-farmers-get-fresh-food-to-your-table

10. Ham porn:

https://vimeo.com/38800107

11. Best in French:

http://www.fricote.fr/magazine/

12. Jiro too mainstream? Awesome miniatures:

https://vimeo.com/36994466