fish booze, disappearing plates, hipster poultry, and Ivy League food writing

Issue 3, Volume 2

03/05/12

Hello!

Welcome to the third installment of the Dirty Dozen for 2012.  This issues highlights: fish booze, disappearing plates, hipster poultry, and Ivy League food writing.

Digest these at your own pace, or not even at all. Learn, comment or ignore. Pass ’em to clients, start a conversation, impress your friends. We’ll keep looking, cooking and sending these lists.

Enjoy.

 

1. Ento — how to eat bugs:

http://www.core77.com/blog/case_study/case_study_ento_the_art_of_eating_insects_21841.asp

2. Nerd out on typefaces:

http://chatype.com/

3. Organic chicken in Portlandia:

http://www.hulu.com/watch/208808/portlandia-ordering-the-chicken-part-1

 4. Good for gravlax?:

http://www.mademan.com/salmon-flavored-vodka/

 5. Fightin’ words:

http://blogs.sfweekly.com/foodie/2012/02/the_sandwich_king_is_not_espec.php

6. “Finish your plate, dear.”:

http://www.fastcompany.com/magazine/163/monosol-dissolvable-packaging

7. Quantum Kitchen, yet another reality show:

http://www.wired.com/underwire/2011/03/marcels-quantum-kitchen/?utm_source=Contextly&utm_medium=RelatedLinks&utm_campaign=Previous

8. Harvard’s foodie series:

http://www.seas.harvard.edu/cooking/cooking_2011

9. A story of father, son and beautiful fish. Coming soon.

http://www.magpictures.com/jirodreamsofsushi/

10. Starbucks in Fukuoka:

http://www.frameweb.com/news/starbucks-fukuoka?utm_source=newsletter-28-feb-2012&utm_medium=email&utm_campaign=news&utm_content=image&utm_nooverride=1

11. Fridge free storage:

http://www.fastcoexist.com/1679220/forget-the-fridge-using-chemistry-and-nature-to-store-food?utm_source=Sailthru&utm_medium=email&utm_term=Very%20Short%20List%20-%20Daily&utm_campaign=VSL

12. Jack does customization:

http://www.youtube.com/watch?v=6wtfNE4z6a8