chefs on PBS, cussing, and cooking by eye

Issue 2, Volume 1

10/03/11

Greetings all!

Welcome to the second installment of the Dirty Dozen.  This issues highlights:  chefs on PBS, cussing, and cooking by eye.

Digest these at your own pace, or not even at all. Learn, comment or ignore. Pass ’em to clients, start a conversation, impress your friends. We’ll keep looking, cooking and sending these lists.

Enjoy.

 

1. United States of Good Sandwiches:

 http://www.good.is/post/map-the-united-states-of-good-sandwiches/

2. Systems Thinking from the Designer’s Accord:

 http://vimeo.com/22053134

3. Charlie Rose, Ferran, and Jose Andreas:

 http://www.charlierose.com/view/interview/10182

 4. Bromancer Danny Meyer’s hand signals in the dining room:

 http://www.nytimes.com/interactive/2011/10/02/opinion/sunday/20111002_Schott_Sign_Dining.html?  scp=1&sq=eleven%20madison%20park&st=Search

5. Throwback Frenchie menus from Koln:

 http://www.lapoeledor.de/bistro/menue.html

6. Strategic use of swearing in the workplace:

 http://bobsutton.typepad.com/my_weblog/2010/06/strategic-use-of-swearing-in-the-workplace.html

 7. Can design rescue fast food?:

 http://query.nytimes.com/gst/fullpage.html?res=9A07EFD71E31F931A35753C1A9679D8B63

 8. Oddly whimsical video of bottles and sand:

 http://vimeo.com/12155835

 9. Sasha Darling + steakhouses in the Bold Italic:

 http://thebolditalic.com/Sasha_Darling/stories/1257-kitsch-and-tell

10. Cooking dinner with visual recipes:

 http://vimeo.com/12932690

 11. A chef’s lessons one year after opening Porsena:

  http://www.theatlantic.com/life/archive/2011/10/one-year-after-opening-porsena-its-chef-shares-a-few-lessons/246663/

 12. Visual artist Stefan Sagmeister on the power of time off :

 http://www.ted.com/talks/stefan_sagmeister_the_power_of_time_off.html