chefs on PBS, cussing, and cooking by eye

Issue 2, Volume 1


Greetings all!

Welcome to the second installment of the Dirty Dozen.  This issues highlights:  chefs on PBS, cussing, and cooking by eye.

Digest these at your own pace, or not even at all. Learn, comment or ignore. Pass ’em to clients, start a conversation, impress your friends. We’ll keep looking, cooking and sending these lists.



1. United States of Good Sandwiches:

2. Systems Thinking from the Designer’s Accord:

3. Charlie Rose, Ferran, and Jose Andreas:

 4. Bromancer Danny Meyer’s hand signals in the dining room:  scp=1&sq=eleven%20madison%20park&st=Search

5. Throwback Frenchie menus from Koln:

6. Strategic use of swearing in the workplace:

 7. Can design rescue fast food?:

 8. Oddly whimsical video of bottles and sand:

 9. Sasha Darling + steakhouses in the Bold Italic:

10. Cooking dinner with visual recipes:

 11. A chef’s lessons one year after opening Porsena:

 12. Visual artist Stefan Sagmeister on the power of time off :