Cheetos, food packaging, and videos!

Issue 1, Volume 3


Greetings patient dirty denizenians, 
Welcome to the new year and the first installment in the triennial year of the Dirty Dozen: 12(ish) articles, videos or points of inspiration provided to you by the The Culinary Edge kitchen crew. 
In this issue, we have some great Cheeto based current events, lots of brilliant food packaging, and various videos featuring varied levels of some very insane people. Proceed with caution.  

Side note: As a reader of the Dirty Dozen, I’d love your feedback in looking toward the next 11 issues. Please flog me with any feedback – positive or negative that might inform the next year for the Double D. You can get me at:

As always, digest these at your own pace, or not even at all. Learn, comment or ignore. Pass ’em to clients, start a conversation, impress your friends.

Thanks and enjoy.
Dirty Dozen

1. Nostalgia named Harry

2. Bourdain gets the Rickles treatment

3. Disrupt on two wheels (nice work, adam!)

4. Keep your laws off my Cheetos

5. Old school MPW

6. Craft, clean and simple!

7. Packaging

8. More packaging

9. Soup of the day

10. Simply rad as hell

11. Mad Men, not so much

12. Your restaurant website stinks