How are leading fast food restaurants across the United States reacting to the customers demands for cleaner and more operationally transparent menus?
Foodservice radio host Tom Andrew and Starbird co-founder and CEO Aaron Noveshen sit down at this year’s NRA show for a “Soundbite” session. Aaron explains the role that Starbird will play in this industry, maintaining convenience, quality, and overarching guest experience while delivering on transparency.
“We have identified the fact that fast food today is not delivery on what the consumer is looking for.”
Click here to listen to the full podcast.