The Culinary Edge has a network of culinary contacts across the country with whom we work on both a permanent and contract basis. We are always looking to meet and explore possibilities with talented individuals—from food innovators and chefs to operations specialists and marketers.
If you have a creative mind, a strong work ethic and a passion for food, please send your resume with cover letter to firstname.lastname@example.org
Starbird, the brainchild of The Culinary Edge’s venture division (The Culinary Edge Ventures) is hiring! Starbird is revolutionizing the traditional fast food experience, innovating on design and convenience in a way that has never been done before. Open positions and details:
The internship program at The Culinary Edge offers creative and curious individuals the opportunity to work alongside a diverse group of entrepreneurial professionals in one of the country’s leading restaurant consulting firms. In addition to gaining an insider’s view of concept and menu development for restaurants and food companies, our interns acquire on-the-job experience, developing skills in the areas of project management, consumer research, marketing, branding, client relations, operations, HR, accounting, concept development, and technical menu development.
To allow interns maximum exposure, adequate time to absorb our business and processes, and the opportunity to contribute in a meaningful way, all internships are six months in length and require a 30-40 hour/week commitment.
Internship positions and details:
Position Overview: We are looking for a multitalented professional to join our team in developing strategies and tactics for delivering food and restaurant brands that fulfill clear business objectives. The Read More »
Job Background Starbird is the brainchild of the culinary concept and design agency The Culinary Edge, founded in 2002, and its venture division, The Culinary Edge Ventures (TCEV). TCEV was Read More »