Join Our Team

The Culinary Edge has a network of culinary contacts across the country with whom we work on both a permanent and contract basis. We are always looking to meet and explore possibilities with talented individuals—from food innovators and chefs to operations specialists and marketers.

If you have a creative mind, a strong work ethic and a passion for food, please send your resume with cover letter to

Current openings:

Internship Opportunities at The Culinary Edge

The internship program at The Culinary Edge offers creative and curious individuals the opportunity to work alongside a diverse group of entrepreneurial professionals in one of the country’s leading restaurant consulting firms. In addition to gaining an insider’s view of concept and menu development for restaurants and food companies, our interns acquire on-the-job experience, developing skills in the areas of project management, consumer research, marketing, branding, client relations, operations, HR, accounting, concept development, and technical menu development.

To allow interns maximum exposure, adequate time to absorb our business and processes, and the opportunity to contribute in a meaningful way, all internships are six months in length and require a 30-40 hour/week commitment.

Eligibility Requirements

  • Minimum of one year’s previous work or internship experience in a professional office, F&B, or hospitality environment
  • Authorization to work in the United States legally
  • Verbal and written fluency in English
  • Ability to commit to 30 hours/week schedule, Monday through Friday, for a six month period
  • Must have own laptop computer
  • Must be passionate about food and hospitality

Internship positions and details:

  • Strategist

    Position Overview: We are looking for a multitalented professional to join our team in developing strategies and tactics for delivering food and restaurant brands that fulfill clear business objectives. The Read More »