Rachel Kalt
Rachel’s work experience plus her inherent love of all things culinary has made her to be a key member of The Culinary Edge team.
Education & Training:
Since graduating from Northwestern University with degrees in Communications and Gender Studies, Rachel has worn a number of hats in a number of fields, including everything from food writer and personal chef to tax analyst and dividend manager.
Professional Highlights:
Rachel has worked in a number of capacities in the culinary world, including kitchen management, recipe writing, food journalism and event planning for a number of prestigious food institutions including Saveur magazine, Hillstone Restaurant Group and Lucid Food in New York.
Now, at The Culinary Edge, Rachel is able to put her broad experience to good use, adding valuable insight and creative perspective to all the projects that she supports.