Molly McGrath
Molly’s strong background in business coupled with her strong background in the food industry exemplifies the blending of both worlds at The Culinary Edge.
Education & Training:
Molly graduated from Northwestern University with degrees in Communications and Business Institutions. Later, she went on to earn a degree in Culinary Arts at The Culinary Institute of America in Hyde Park, New York.
Professional Highlights:
Molly began her career working in project development coordination for Chicago Cares, where she helped to execute a day of volunteer service for over 3000 Chicagoans. Afterward, she moved into marketing, focusing on domestic and international clients for McMaster-Carr Supply.
Molly then made the switch to the world of food, and worked for top Chicago restaurants including Spiaggia, Blackbird and North Pond. After culinary school, she moved to California with a position at the national restaurant group, Hillstone.
Now, at The Culinary Edge, Molly is able to merge her business acumen with her passion for food, providing essential support around all of our culinary, operational and creative endeavors.