Judy Hsu
Drawing from her traditional marketing and research background, Judy brings a mix of both creative intelligence and analytical discipline to The Culinary Edge.
Education & Training:
In addition to her degrees in Marketing and Decision Sciences from Miami University of Ohio, Judy also earned a culinary degree from Kendall College in Chicago.
Professional Highlights:
Judy began her career in the CPG world serving a number of capacities, including R&D lab and sensory support for Nestle USA, consumer market research for Procter & Gamble, and most recently marketing and sales consulting with The Nielsen Company Kraft Foods account team.
In addition to her “day job”, Judy kept one foot in the kitchen by serving as a culinary concierge for the City of Chicago Office of Tourism, a teaching assistant for the City of Chicago’s World Kitchen cooking class series, and staging at several fine dining restaurants.
Now, at The Culinary Edge, Judy is able to have the best of both worlds, satiating her love for all things Excel and culinary.