Jeff Decker
Jeff’s culinary and professional background lends itself to a unique marriage between creative aspiration and real-world application.
Education & Training:
Prior to his life in food, Jeff graduated from the University of California, Berkley, with degrees in Anthropology and Business. Following graduation, Jeff went on to be an analyst at an economic litigation consulting firm.
Professional Highlights:
With his true passion residing in food, Jeff began to pursue a career in restaurants. This led to a range of culinary experiences, including cooking positions at prestigious restaurants such as Spago Beverly Hills, Commander’s Palace in New Orleans, and small luxury hotels in Ireland and Mississippi.
At The Culinary Edge, Jeff has built himself up to be one of our leading culinary and operations experts. His strong analytical skills combined with his fine dining knowledge bring a valuable organizational component and a focused creativity.