In the heart of downtown San Francisco, The Culinary Edge kitchen facilities offer a fully dedicated and custom-built operation with a modular format easily adaptable to your specific culinary needs.

Whether we need to mock up a restaurant hot line or recreate a manufacturing process, The Culinary Edge kitchen has the equipment and capacity to be rebuilt to mimic your operations and real world work flow. The flexible environment ensures that our culinary solutions will truly represent your unique operation and be a replicable solution.

Our commercial kitchen equipment includes the most current technology including a Turbo Chef oven, Rational combi-oven, as well as work-top refrigeration, sheeters, slicers and mixers.  We work closely with the top equipment manufacturers and we can quickly access any further equipment needed to ensure that your workflow is represented.

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