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Todd Kincaide
Midway through his MBA program at the Kellogg School of Business Management, Todd Kincaide is spending his summer interning at The Culinary Edge. Prior to his time at Kellogg, Todd spent five years working in equity research, initially as a product marketer at Credit Suisse First Boston and most recently as a securities analyst at Merrill Lynch. What time he spends during the day working on finance is balanced in the evening by Todd's experimenting in the kitchen--cultivating his love for food and cooking. Todd is a CFA charter holder and possesses a B.A. in economics and music from the University of Virginia.
Aaron Noveshen
Founder
Stephen Goldmann
Principal
Steven Goldstein
Partner
Jeffrey Decker
Chef, Project Manager
Eric Stangarone
Chef
Molly McGrath
Chef
Heidi Collins
Operations Manager
Connie Ching
Operations Coordinator & Accounting Specialist
Claire Montaut
Project Manager
Amy Shimm
Graphic Designer
Todd Kincaide
Summer MBA Intern