04.06.11 — TCE to host McDonald’s Dan Coudreaut & Wylie Dufresne at 2011 NRA Show

The Culinary Edge is excited to finally be able to break the news of a very special event that we’ll be bringing to you this May.

At the 2011 National Restaurant Association Show, TCE Founder Aaron Noveshen will be hosting what is sure to be a great conversation between McDonald’s Executive Chef & Director of Culinary Innovation Dan Coudreaut and Executive Chef of New York’s WD-50 Wylie Dufresne.  Event attendees will be treated to a rare, insider’s view of how these industry juggernauts approach innovation in their respective restaurants.

This very special session will take place on Monday, May 23rd in from 1-2pm in The World Culinary Showcase Theater.

The World Culinary Showcase is new addition to the NRA show that will provide show attendees with a chance to learn from some of the country’s most prolific chefs and restauranteurs.  Presenters include Rick Bayless, Marcus Samuelsson and even The Culinary Edge alum and Top Chef cheftestant Tiffani Faison.  The Culinary Edge’s Coudreaut/Dufresne session will be the featured event of the showcase.

For more information, click here.